COCOA CULTIVATION

(Cocoa Fruit Rot Control and Flowering Stimulation)

Cocoa cultivation can increase production and quality of cocoa fruit produced. Application microbial fungicide can controlling Phytophthora fruit rot and cocoa pod stem borers.

A. Seedling Stage

B. Pre Producing Stage of Cocoa Plant

Application in planting hole construction

 

Increased Growth (Interval application once every 4 months)

C. Producing Stage

Growth and Production Improvement and Soil Fertility Control

   

D. Control of Phytophtora Fruit Rot Diseases

Performed during the rainy season, at of consecutive least 3 times of consecutive application

 

E. Control Cocoa Fruit Borer

Performed during the dry season, at of consecutive least 3 times of consecutive application

Application Results

Mamuju, Sulawesi Barat

     

If you are like with our planting methodology, please feel free to email us.