Rice is the staple food for more than half of the world’s population, particularly in Asia, Africa, and Latin America. It is a versatile grain that provides essential carbohydrates, energy, and vital nutrients such as thiamine and niacin. Cultivated in flooded paddies or upland fields, rice farming plays a crucial cultural and economic role in many societies. Innovations in rice breeding and organic cultivation methods have increased productivity and resilience, supporting global efforts in combating hunger and promoting food sustainability.